CODE | COURSE NAME | M/E | T | P | C | ECTS |
---|---|---|---|---|---|---|
GMÜ617 | ADVANCED FOOD CHEMISTRY | M | 4 | 0 | 4 | 9 |
Total ECTS credits (Must courses) | 4 | 0 | 4 | 9 | ||
Total ECTS credits (Elective courses) | 21 | |||||
1st Semester Total ECTS | 30 |
CODE | COURSE NAME | M/E | T | P | C | ECTS |
---|---|---|---|---|---|---|
GMÜ618 | SEMINAR | M | 0 | 2 | 0 | 9 |
GMÜ620 | TRANSPORT THEORY | M | 3 | 0 | 3 | 9 |
Total ECTS credits (Must courses) | 3 | 2 | 3 | 18 | ||
Total ECTS credits (Elective courses) | 12 | |||||
2nd Semester Total ECTS | 30 |
CODE | COURSE NAME | M/E | T | P | C | ECTS |
---|---|---|---|---|---|---|
GMÜ600-1 | SPECIAL TOPICS | M | 4 | 0 | 0 | 30 |
Total ECTS credits (Must courses) | 4 | 0 | 0 | 30 | ||
Total ECTS credits (Elective courses) | 0 | |||||
3rd Semester Total ECTS | 30 |
CODE | COURSE NAME | M/E | T | P | C | ECTS |
---|---|---|---|---|---|---|
GMÜ600-2 | SPECIAL TOPICS | M | 4 | 0 | 0 | 30 |
Total ECTS credits (Must courses) | 4 | 0 | 0 | 30 | ||
Total ECTS credits (Elective courses) | 0 | |||||
4th Semester Total ECTS | 30 |
CODE | COURSE NAME | M/E | T | P | C | ECTS |
---|---|---|---|---|---|---|
FBE601 | SCIENTIFIC RESEARCH TECHNIQUES and PUBLICATION ETH | M | 2 | 0 | 2 | 5 |
CODE | COURSE NAME | M/E | T | P | C | ECTS |
GMÜ619 | ADVANCED FOOD MICROBIOLOGY | E | 3 | 0 | 0 | 9 |
GMÜ621 | FOOD QUALITY CONTROL | E | 3 | 0 | 3 | 7 |
GMÜ622 | RESEARCH STUDIES | E | 3 | 0 | 3 | 7 |
GMÜ624 | FOOD PRESERVATION METHODS | E | 3 | 0 | 3 | 7 |
GMÜ625 | DAIRY TECHNOLOGY | E | 2 | 2 | 3 | 7 |
GMÜ626 | MEAT and MEAT PRODUCTS TECHNOLOGY | E | 2 | 2 | 3 | 7 |
GMÜ627 | FRUIT and VEGETABLE TECHNOLOGY | E | 2 | 2 | 3 | 7 |
GMÜ628 | CEREAL and CEREAL PRODUCTS TECHNOLOGY | E | 2 | 2 | 3 | 7 |
GMÜ629 | VEGETABLE OIL TECHNOLOGY | E | 2 | 2 | 3 | 7 |
GMÜ630 | THERMAL PROCESSING | E | 3 | 0 | 3 | 7 |
GMÜ631 | FOOD PROCESSING MACHINERY | E | 3 | 0 | 3 | 7 |
GMÜ634 | NUMERICAL METHODS | E | 3 | 0 | 3 | 7 |
GMÜ635 | APPLIED KINETICS I | E | 2 | 2 | 3 | 7 |
GMÜ636 | PRINCIPLES of FOOD and NUTRITION | E | 3 | 0 | 3 | 7 |
GMÜ637 | FOOD CONTAMINANTS | E | 3 | 0 | 3 | 7 |
GMÜ638 | FOOD ANALYSES I | E | 2 | 2 | 3 | 7 |
GMÜ639 | ENZYME TECHNOLOGY | E | 3 | 0 | 3 | 7 |
GMÜ640 | SEPARATION TECHNIQUES IN FOOD ENGINEERING I | E | 3 | 0 | 3 | 7 |
GMÜ641 | INFORMATION TECHNOLOGY | E | 3 | 0 | 3 | 7 |
GMÜ644 | HYGIENE and SANITATION | E | 3 | 0 | 3 | 7 |
GMÜ645 | COMPUTER APPLICATIONS IN FOOD INDUSTRY | E | 2 | 2 | 3 | 7 |
PROGRAM ECTS SUMMARY | |
Semesters ECTS credits in total for Must Courses | 92 |
Semesters ECTS credits in total for Elective Courses | 28 |
Sum of ECTS credits required for graduation from the program | 120 |