Home
::
Contact
::
Hacettepe University
::
Turkish
Home
General Information for
Students
Cost of Living
Accommodation
Meals
Medical Facilities
Facilities For Special Needs Students
Insurance:
Health Insurance For Foreign Students
Financial Support For Students
Registrar’s Office
Working Facilities
International Programs
Practical Information For Mobile Students
Language Courses
Internships
Sports Facilities And Leisure Activities
Students Associations
Degree Programmes
Short Cycle Programmes
(Associate's Degree)
First Cycle Programmes
(Bachelor's Degree)
Second Cycle Programmes
(Master's Degree)
Third Cycle Programmes
(Doctorate Degree/Doctor of Fine Arts)
Nutrition and Dietetics
D.1. General Information about Program
D.2. Qualification Awarded
D.3. Level of Qualification
D.4. Provisions for Registration
D.5. Qualification Requirements and Regulations
D.6. Specific Arrangements for Recognition of Prior Learning
D.7. Goals and Objectives
D.8. Course Structure Diagram with Credits
D.9. Key Learning Outcomes
D.10. Course and Program Competencies Matrix
D.11. NQF-HETR/Program Competencies Matrix
D.12. Occupational Profiles of Graduates with Examples
D.13. Access to Further Studies
D.14. Profile of the Programme
D.15. Examination Regulations, Assessment and Grading
D.16. Graduation Requirements
D.17. Education Type
D.18. Programme Director
Contact Us
Nutrition and Dietetics
Matrix of learning outcomes versus course outcomes
All Courses in the Program
Program Competencies
1
2
3
4
5
6
7
8
9
10
11
BDD701 NUTRITION and IMMUNE SYSTEM
5
5
4
4
3
4
5
5
4
5
4
BDD703 NUTRITION and CANCER
5
5
4
1
2
4
5
5
3
4
5
BDD705 MINERALS IN ADVANCED NUTRITION
5
5
5
4
3
4
4
5
4
5
5
BDD707 CARBOHYDRATES IN ADVANCED NUTRITION
5
5
5
4
3
4
4
5
5
4
5
BDD709 NUTRITION and GENOMICS
3
5
5
2
4
4
3
2
4
2
5
BDD711 NUTRITION IN NEUROLOGICAL and PSYCHIATRIC DIS.
5
5
5
4
4
4
4
4
3
4
4
BDD713 NUTRITIONAL THERAPY IN TRANSPLANTATIONAL PATIENTS
5
5
5
5
5
5
5
5
5
5
5
BDD715 PREVENTION of MALNUTRITION & NUT. IN TREATMENT
5
5
5
5
5
5
5
5
5
5
5
BDD717 FOOD FORTIFICATION and PUBLIC HEALTH
5
5
3
2
4
2
4
2
3
4
4
BDD719 MECHANISMS of NUTRITION RELATED DISORDERS
5
5
4
3
3
4
4
4
5
5
5
BDD721 NUTRITION TOXICOLOGY, BASIC PRIN. & CURRENT APP.
5
5
5
3
3
3
5
5
3
5
3
BDD723 NUTRITION and METABOLOMICS
5
5
5
3
3
3
5
5
4
5
4
BDD734 SEMINAR
5
5
5
5
2
3
3
5
3
5
5
BDD702 NUTRIENT-HORMONE INTERACTIONS
5
5
5
4
3
4
4
5
4
5
5
BDD704 FATS and FATTY ACIDS IN ADVANCED NUTRITION
5
5
5
1
4
4
4
4
1
1
4
BDD706 VITAMINS IN ADVANCED NUTRITION
3
5
5
4
5
5
5
5
4
4
4
BDD708 PROTEINS and AMINOACIDS IN ADVANCED NUTRITION
4
5
4
1
3
3
4
4
1
1
3
BDD710 FETAL ORIGINS of ADULT DISEASES
5
5
5
3
3
3
5
5
4
5
4
BDD712 DIALYSIS and NUTRITION THERAPY APPLICATIONS
5
5
5
5
3
4
4
5
5
5
5
BDD714 CARBOHYDRATE COUNTING METHODS IN DIABETES MELLITUS
5
5
5
5
3
4
4
5
5
5
5
BDD716 NUTRITION IN LIFECYCLE
5
5
5
5
5
3
5
5
3
5
5
BDD718 PYTOCHEMICALS IN ADVANCED NUTRITION
5
5
5
3
3
3
5
3
3
3
5
BDD720 ENERGY BALANCE and BODY WEIGHT REGULATION
5
5
5
3
3
3
5
5
3
5
3
BDD722 NUTRITION and EPIGENETICS
5
5
5
3
3
3
5
5
3
5
3
BDD724 ADVANCED NUTRITION BIOCHEMISTRY
5
5
4
1
2
4
5
5
3
4
5
BDD725 SUSTAINABLE FOOD SYSTEMS
5
4
5
4
3
3
4
4
5
5
5
BDD726 PROMOTION of NUTRITIONAL STATUS
5
5
5
3
5
3
5
5
3
5
5
BDD727 FOOD SCIENCE and TECHNOLOGY
5
5
5
3
5
3
4
4
4
5
5
BDD728 FOOD SUPPORTS and PUBLIC HEALTH
5
5
3
2
4
2
4
2
3
4
4
BDD729 FOOD and NUTRITION PLANS and POLICIES
5
5
5
3
3
3
4
5
5
5
5
BDD730 ANTHROPOMETRICAL MEASUREMENT APPLICATIONS
5
5
4
3
5
3
5
4
3
4
4
BDD731 PHENILKETONURIA and NUTRITION
5
5
5
4
3
4
4
4
4
4
5
BDD732 NUTRITION PRACTICES IN ATHLETES and EXERCISERS
5
5
5
1
4
4
5
3
2
3
4
BDD733 NUTRITIONAL THERAPY APPROACHES IN ELDERLY PATIENTS
5
5
3
5
4
5
5
4
3
4
5
BDD799 PREPARATION FOR DOCTORAL PROFICIENCY
5
5
5
5
5
5
5
5
5
5
5
BDD700-01 THESIS WORK
5
5
5
5
5
5
5
5
5
5
5
BDD700-02 THESIS WORK
5
5
5
5
5
5
5
5
5
5
5
BDD700-03 THESIS WORK
5
5
5
5
5
5
5
5
5
5
5
BDD700-04 THESIS WORK
5
5
5
5
5
5
5
5
5
5
5
BDD800 RESEARCH STUDIES ON THESIS I
3
5
4
1
3
4
1
5
3
3
1
BDD801 RESEARCH STUDIES ON THESIS II
5
5
4
2
3
2
5
5
3
1
1
BDD802 RESEARCH STUDIES ON THESIS III
5
5
5
3
4
2
5
5
3
1
2