Food Service Systems
Matrix of learning outcomes versus course outcomes

All Courses in the ProgramProgram Competencies
1 2 3 4 5 6 7 8 9 10
BES603 ADVANCED NUTRITION I5 5 5 5 5 5 5 5 5 5 
BTS601 SEMINAR IN INSTITUTIONAL FOOD SERVICE5 5 5 5 5 5 5 5 5 5 
BTS603 ORGANISATION and ADMIN. of INSTITUTIONAL FOOD SER.5 5 5 3 3 3 5 5 3 5 
BTS605 PURCHASING and STORAGE TECHNIQUES5 5 5 3 3 3 5 5 3 5 
BTS607 PHYSICAL FACILITIES and EQUIPMENT of FOOD SERVICE5 5 5 3 3 3 5 5 3 5 
BTS609 MENU PLANNING5 5 5 3 3 3 5 5 3 5 
BTS613 FOOD PREPARATION and COOKING METHODS IN FOOD SERV.5 5 5 3 3 3 5 5 3 5 
BTS615 FOOD SAFETY MANGEMENT SYSTEMS IN FOOD SERVICE SYS.5 5 5 3 3 3 5 5 3 5 
BES604 ADVANCED NUTRITION II5 5 5 5 5 5 5 5 5 5 
BES605 RESEARCH METHODS, RESEARCH and PUBLICATION ETHICS2 5 3 4 5 5 5 4 5 5 
BTS602 FOOD and BEVERAGE SERVICE METHODS5 5 5 3 3 3 5 5 3 5 
BTS606 FOOD SERVICE SANITATION5 5 5 3 3 3 5 5 3 5 
BTS610 COMPUTER APPLICATIONS IN FOOD SERVICE MANAGEMENT5 5 5 3 3 3 5 5 3 5 
BTS614 FOOD CARCINOGENESIS IN FOOD SERVICE SYSTEM5 5 5 3 3 3 5 5 3 5 
BTS616 NOVEL MANIFACTURING TECHNIQUES IN FOOD SERVICE5 4 5 4 3 4 4 5 4 5 
BTS600-01 THESIS WORK5 5 5 5 5 5 5 5 5 5 
BTS600-02 THESIS WORK5 5 5 5 5 5 5 5 5 5