Food Service Systems
Course List

1st Semester

CODE COURSE NAME M/E T P C ECTS
BES603 ADVANCED NUTRITION IM3 0 3 10
BTS601 SEMINAR IN INSTITUTIONAL FOOD SERVICEM0 2 0 4
Total ECTS credits (Must courses) 3 2 3 14
CODE COURSE NAME M/E T P C ECTS
BTS603 ORGANISATION and ADMIN. of INSTITUTIONAL FOOD SER.E2 0 2 6
BTS605 PURCHASING and STORAGE TECHNIQUESE2 0 2 6
BTS607 PHYSICAL FACILITIES and EQUIPMENT of FOOD SERVICEE2 0 2 6
BTS609 MENU PLANNINGE2 0 2 6
BTS613 FOOD PREPARATION and COOKING METHODS IN FOOD SERV.E2 0 2 6
BTS615 FOOD SAFETY MANGEMENT SYSTEMS IN FOOD SERVICE SYS.E2 0 2 6
Total ECTS credits (Elective courses) 16
1st Semester Total ECTS 30

2nd Semester

CODE COURSE NAME M/E T P C ECTS
BES604 ADVANCED NUTRITION IIM3 0 3 10
BES605 RESEARCH METHODS, RESEARCH and PUBLICATION ETHICSM2 0 2 6
Total ECTS credits (Must courses) 5 0 5 16
CODE COURSE NAME M/E T P C ECTS
BTS602 FOOD and BEVERAGE SERVICE METHODSE2 0 2 6
BTS606 FOOD SERVICE SANITATIONE2 0 2 6
BTS610 COMPUTER APPLICATIONS IN FOOD SERVICE MANAGEMENTE3 0 3 6
BTS614 FOOD CARCINOGENESIS IN FOOD SERVICE SYSTEME2 0 2 6
BTS616 NOVEL MANIFACTURING TECHNIQUES IN FOOD SERVICEE2 0 2 6
Total ECTS credits (Elective courses) 14
2nd Semester Total ECTS 30

3rd Semester

CODE COURSE NAME M/E T P C ECTS
BTS600-01 THESIS WORKM4 0 0 30
Total ECTS credits (Must courses) 4 0 0 30
Total ECTS credits (Elective courses) 0
3rd Semester Total ECTS 30

4th Semester

CODE COURSE NAME M/E T P C ECTS
BTS600-02 THESIS WORKM4 0 0 30
Total ECTS credits (Must courses) 4 0 0 30
4th Semester Total ECTS 30
PROGRAM ECTS SUMMARY
Semesters ECTS credits in total for Must Courses90
Semesters ECTS credits in total for Elective Courses30
Sum of ECTS credits required for graduation from the program120