CODE | COURSE NAME | M/E | T | P | C | ECTS |
---|---|---|---|---|---|---|
BES603 | ADVANCED NUTRITION I | M | 3 | 0 | 3 | 10 |
BTS601 | SEMINAR IN INSTITUTIONAL FOOD SERVICE | M | 0 | 2 | 0 | 4 |
Total ECTS credits (Must courses) | 3 | 2 | 3 | 14 | ||
CODE | COURSE NAME | M/E | T | P | C | ECTS |
BTS603 | ORGANISATION and ADMIN. of INSTITUTIONAL FOOD SER. | E | 2 | 0 | 2 | 6 |
BTS605 | PURCHASING and STORAGE TECHNIQUES | E | 2 | 0 | 2 | 6 |
BTS607 | PHYSICAL FACILITIES and EQUIPMENT of FOOD SERVICE | E | 2 | 0 | 2 | 6 |
BTS609 | MENU PLANNING | E | 2 | 0 | 2 | 6 |
BTS613 | FOOD PREPARATION and COOKING METHODS IN FOOD SERV. | E | 2 | 0 | 2 | 6 |
BTS615 | FOOD SAFETY MANGEMENT SYSTEMS IN FOOD SERVICE SYS. | E | 2 | 0 | 2 | 6 |
Total ECTS credits (Elective courses) | 16 | |||||
1st Semester Total ECTS | 30 |
CODE | COURSE NAME | M/E | T | P | C | ECTS |
---|---|---|---|---|---|---|
BES604 | ADVANCED NUTRITION II | M | 3 | 0 | 3 | 10 |
BES605 | RESEARCH METHODS, RESEARCH and PUBLICATION ETHICS | M | 2 | 0 | 2 | 6 |
Total ECTS credits (Must courses) | 5 | 0 | 5 | 16 | ||
CODE | COURSE NAME | M/E | T | P | C | ECTS |
BTS602 | FOOD and BEVERAGE SERVICE METHODS | E | 2 | 0 | 2 | 6 |
BTS606 | FOOD SERVICE SANITATION | E | 2 | 0 | 2 | 6 |
BTS610 | COMPUTER APPLICATIONS IN FOOD SERVICE MANAGEMENT | E | 3 | 0 | 3 | 6 |
BTS614 | FOOD CARCINOGENESIS IN FOOD SERVICE SYSTEM | E | 2 | 0 | 2 | 6 |
BTS616 | NOVEL MANIFACTURING TECHNIQUES IN FOOD SERVICE | E | 2 | 0 | 2 | 6 |
Total ECTS credits (Elective courses) | 14 | |||||
2nd Semester Total ECTS | 30 |
CODE | COURSE NAME | M/E | T | P | C | ECTS |
---|---|---|---|---|---|---|
BTS600-01 | THESIS WORK | M | 4 | 0 | 0 | 30 |
Total ECTS credits (Must courses) | 4 | 0 | 0 | 30 | ||
Total ECTS credits (Elective courses) | 0 | |||||
3rd Semester Total ECTS | 30 |
CODE | COURSE NAME | M/E | T | P | C | ECTS |
---|---|---|---|---|---|---|
BTS600-02 | THESIS WORK | M | 4 | 0 | 0 | 30 |
Total ECTS credits (Must courses) | 4 | 0 | 0 | 30 | ||
4th Semester Total ECTS | 30 |
PROGRAM ECTS SUMMARY | |
Semesters ECTS credits in total for Must Courses | 90 |
Semesters ECTS credits in total for Elective Courses | 30 |
Sum of ECTS credits required for graduation from the program | 120 |