D.9. Key Learning Outcomes

1. Know fundamental concepts of analytical chemistry and knowledge about the advanced features of analysis method of classical and contemporary theoretical and practical.

2. Capable of usage and information about the device and the equipment used in the implementation of instrumental analysis methods.

3. Have the ability to application theoretical and practical knowledge in the analysis of substances and excipients in medicinal products and biological materials.

4. Apply his/her gained theoretical and practical knowledge and skills, in the areas of education, pharmaceutical industry, food, agriculture, health and the environment.

5. Have the ability to read, understand, evaluate, and write of scientific articles.

6. Plan the research project and / or experimental research, evaluate the results of analysis and use his/her statistical knowledge in these areas.

7. Prepare, present and defend his/her thesis.

8. Gain the ability to present results of their research in national and international scientific meetings.

9. Combine information from in the field of analytical chemistry and different disciplines and produce common solutions.

10. Be identify processes, manages research strategies to new science, and gain the skills to build the application to new areas.

11. Be mindful of ethical values in all phases of the work.