Nutrition and Dietetics (Non-Thesis)
Matrix of learning outcomes versus course outcomes

All Courses in the ProgramProgram Competencies
1 2 3 4 5 6
BDY601 INFANT and CHILD NUTRITION5 5 5 5 5 5 
BDY603 PROBLEMS IN CLINICAL NUTRITION I (ADULTS)5 1 4 5 5 5 
BDY605 PROBLEMS IN CLINICAL NUTRITION I (CHILD) 5 5 5 5 5 5 
BDY609 RENAL DISEASES and NUTRITION5 5 5 5 5 5 
BDY611 CORONARY HEART DISEASES and NUTRITION5 1 4 3 5 5 
BDY613 DIABETES MELLITUS and NUTRITION5 3 3 4 5 5 
BDY615 NUTRITION IN PREGNANCY and LACTATION5 2 4 5 5 5 
BDY625 BIOCHEM. and MET. CHANGES IN NUTR. RLT. DIS. I5 2 3 3 5 5 
BES603 ADVANCED NUTRITION I4 4 5 5 5 4 
BTS603 ORGANISATION and ADMIN. of INSTITUTIONAL FOOD SER.5 1 3 3 4 3 
BTS605 PURCHASING and STORAGE TECHNIQUES5 2 2 3 3 4 
BTS609 MENU PLANNING5 1 3 3 3 3 
BTS613 FOOD PREPARATION and COOKING METHODS IN FOOD SERV.5 5 4 5 5 5 
BTS615 FOOD SAFETY MANGEMENT SYSTEMS IN FOOD SERVICE SYS.5 5 4 5 5 5 
BDY602 NUTRITION IN ACUTE and CHRONIC PEDIATRIC DISEASES5 5 5 5 5 5 
BDY604 PROBLEMS IN CLINICAL NUTRITION II (ADULT)5 2 4 4 5 5 
BDY606 PROBLEMS IN CLINICAL NUTRITION IN CHILDHOOD II5 2 4 5 5 5 
BDY608 PARENTERAL and ENTERAL NUTRITION5 2 3 5 5 5 
BDY614 OBESITY and NUTRITONAL BEHAVIUR DISORDERS5 1 3 3 4 4 
BDY622 GASTROINTESTINAL DISEASES and NUTRITION5 1 3 4 5 5 
BDY624 NUTRITION IN CONGENITAL METABOLISM DISORDERS5 2 3 4 4 5 
BDY626 BIOCHEM. and MET. CHANGES IN NUTR. RLT. DIS. II5 1 4 4 3 4 
BES604 ADVANCED NUTRITION II5 5 5 5 5 5 
BES605 RESEARCH METHODS, RESEARCH and PUBLICATION ETHICS3 4 4 3 5 5 
BTS602 FOOD and BEVERAGE SERVICE METHODS5 5 4 5 5 5 
BTS606 FOOD SERVICE SANITATION4 2 3 3 3 3 
BTS607 PHYSICAL FACILITIES and EQUIPMENT of FOOD SERVICE5 5 4 5 5 5 
BTS610 COMPUTER APPLICATIONS IN FOOD SERVICE MANAGEMENT3 5 3 3 4 3 
BTS614 FOOD CARCINOGENESIS IN FOOD SERVICE SYSTEM5 5 3 5 5 5 
BTS616 NOVEL MANIFACTURING TECHNIQUES IN FOOD SERVICE5 3 3 4 4 4 
BDT610 RESEARCH PROJECT5 5 5 5 5 5 
BES615 REL. BETWEEN FOOD PROCESSING METHODS & NUTRITION4 4 4 2 3 4 
BES625 FUNCTIONAL FOODS5 3 3 4 4 4 
BES627 RESEARCH TECHNIQUES IN NUTRITIONAL SCIENCES3 5 5 4 4 3 
BES629 NUTRIENT-NUTRIENT INTERACTIONS4 2 3 4 4 4 
BTB603 DETERMINATION of NUTRITION STATUS5 5 3 5 5 5 
BTB609 ELDERLY NUTRITION4 2 3 3 4 3