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Facilities For Special Needs Students
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Health Insurance For Foreign Students
Financial Support For Students
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Practical Information For Mobile Students
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Students Associations
Degree Programmes
Short Cycle Programmes
(Associate's Degree)
First Cycle Programmes
(Bachelor's Degree)
Second Cycle Programmes
(Master's Degree)
Third Cycle Programmes
(Doctorate Degree/Doctor of Fine Arts)
Food Engineering
D.1. General Information about Program
D.2. Qualification Awarded
D.3. Level of Qualification
D.4. Provisions for Registration
D.5. Qualification Requirements and Regulations
D.6. Specific Arrangements for Recognition of Prior Learning
D.7. Goals and Objectives
D.8. Course Structure Diagram with Credits
D.9. Key Learning Outcomes
D.10. Course and Program Competencies Matrix
D.11. NQF-HETR/Program Competencies Matrix
D.12. Occupational Profiles of Graduates with Examples
D.13. Access to Further Studies
D.14. Profile of the Programme
D.15. Examination Regulations, Assessment and Grading
D.16. Graduation Requirements
D.17. Education Type
D.18. Programme Director
Contact Us
Food Engineering
Matrix of learning outcomes versus course outcomes
All Courses in the Program
Program Competencies
1
2
3
4
5
6
7
8
9
10
GMÜ617 ADVANCED FOOD CHEMISTRY
5
4
5
2
2
3
1
1
5
4
GMÜ618 SEMINAR
5
5
5
2
3
5
2
2
4
5
GMÜ620 TRANSPORT THEORY
5
5
4
5
3
3
2
4
3
2
GMÜ600-1 SPECIAL TOPICS
5
5
5
5
5
5
2
5
5
5
GMÜ600-2 SPECIAL TOPICS
5
5
5
5
5
5
2
5
5
5
FBE601 SCIENTIFIC RESEARCH TECHNIQUES and PUBLICATION ETH
GMÜ619 ADVANCED FOOD MICROBIOLOGY
5
5
5
1
2
4
1
1
4
4
GMÜ621 FOOD QUALITY CONTROL
4
4
4
2
1
5
5
3
3
5
GMÜ622 RESEARCH STUDIES
5
4
5
5
4
3
4
1
3
4
GMÜ624 FOOD PRESERVATION METHODS
4
4
3
4
3
4
1
1
3
3
GMÜ625 DAIRY TECHNOLOGY
5
5
5
5
4
5
2
4
5
5
GMÜ626 MEAT and MEAT PRODUCTS TECHNOLOGY
5
5
5
5
3
5
1
1
2
3
GMÜ627 FRUIT and VEGETABLE TECHNOLOGY
5
4
4
3
2
4
1
1
2
3
GMÜ628 CEREAL and CEREAL PRODUCTS TECHNOLOGY
4
5
5
3
4
4
4
5
5
4
GMÜ629 VEGETABLE OIL TECHNOLOGY
5
3
5
5
3
5
2
3
3
2
GMÜ630 THERMAL PROCESSING
5
5
2
3
3
4
1
3
2
3
GMÜ631 FOOD PROCESSING MACHINERY
5
5
5
4
3
5
3
5
5
5
GMÜ634 NUMERICAL METHODS
5
4
5
5
4
3
4
1
3
4
GMÜ635 APPLIED KINETICS I
5
5
3
3
3
4
2
1
4
3
GMÜ636 PRINCIPLES of FOOD and NUTRITION
5
5
2
1
2
3
1
2
3
4
GMÜ637 FOOD CONTAMINANTS
5
3
3
1
1
2
2
1
4
4
GMÜ638 FOOD ANALYSES I
4
4
5
5
5
5
4
5
5
5
GMÜ639 ENZYME TECHNOLOGY
4
4
5
1
2
3
1
2
3
4
GMÜ640 SEPARATION TECHNIQUES IN FOOD ENGINEERING I
4
5
1
5
2
2
3
4
1
3
GMÜ641 INFORMATION TECHNOLOGY
5
4
5
5
4
3
5
3
3
4
GMÜ644 HYGIENE and SANITATION
3
5
5
1
4
4
1
2
3
4
GMÜ645 COMPUTER APPLICATIONS IN FOOD INDUSTRY
3
4
2
5
4
3
1
4
5
3