Food Engineering
Matrix of learning outcomes versus course outcomes

All Courses in the ProgramProgram Competencies
1 2 3 4 5 6 7 8 9
GMÃœ711 UNIT OPERATIONS IN FOOD INDUSTRY I5 3 4 4 1 4 2 4 4 
GMÃœ706 DOCTORATE SEMINAR5 5 5 5 4 5 4 4 5 
GMÃœ754 DESIGN and OPTIMISATION I5 4 5 1 2 3 2 3 4 
GMÃœ707 SPECIAL TOPICS IN FOOD BIOCHEMISTRY5 5 5 5 1 1 5 5 5 
GMÃœ759 PREPARATION FOR PHD QUALIFICATION EXAM5 5 5 2 1 2 3 5 3 
GMÃœ705-1 SPECIAL TOPICS5 5 5 5 5 5 5 5 5 
GMÃœ705-2 SPECIAL TOPICS5 5 5 5 5 5 5 5 5 
GMÃœ705-3 SPECIAL TOPICS5 5 5 5 5 5 5 5 5 
GMÃœ705-4 SPECIAL TOPICS5 5 5 5 5 5 5 5 5 
FBE601 SCIENTIFIC RESEARCH TECHNIQUES and PUBLICATION ETH
GMÃœ708 FOOD SAFETY and TOXICITY5 5 4 2 2 2 4 4 5 
GMÃœ709 FERMENTATION PROCESS IN FOOD INDUSTRY3 5 5 2 2 2 4 3 5 
GMÃœ710 SPECIAL TOPICS IN BIOTECHNOLOGY4 5 3 2 2 2 5 4 5 
GMÃœ716 UNIT OPERATIONS IN FOOD INDUSTRY II5 3 4 4 1 4 2 4 4 
GMÃœ717 FOODS and IMMUNOLOGY3 5 3 1 1 1 5 4 5 
GMÃœ718 FOODBORNE PATHOGENS I3 5 3 1 1 1 5 4 5 
GMÃœ720 FOODBORNE PATHOGENS II4 5 4 1 1 1 5 4 5 
GMÃœ721 FOOD MYCOLOGY and MYCOTOXINS3 5 3 1 1 1 5 4 5 
GMÃœ723 MICROBIAL GENETICS4 5 3 1 1 1 5 4 5 
GMÃœ725 PROTEIN CHEMÄ°STRY3 1 5 2 2 3 2 3 5 
GMÃœ728 LIPID CHEMISTRY5 4 5 3 2 2 3 3 4 
GMÃœ729 STARCH CHEMISTRY and TECHNOLOGY5 5 5 5 2 2 4 5 3 
GMÃœ730 FOOD ANALYSIS II5 5 4 2 2 2 5 4 4 
GMÃœ731 FOOD ANALYSIS III5 5 4 2 2 2 5 4 4 
GMÃœ734 WASTES-BYPRODUCTS of FOOD IND. and ENV. RELATIONS5 5 5 5 4 5 5 4 5 
GMÃœ735 SPECIAL TOPICS IN DAIRY TECHNOLOGY I5 5 4 4 4 4 2 2 5 
GMÃœ736 RECENT DEVELOPMENTS IN DAIRY TECHNOLOGY5 5 5 4 2 4 3 2 4 
GMÃœ737 SPECIAL TOPICS IN MEAT TECHNOLOGY I4 5 5 5 1 5 2 3 4 
GMÃœ738 RECENT DEVELOPMENTS IN MEAT TECHNOLOGY4 5 5 5 1 5 2 3 4 
GMÃœ739 SEAFOOD TECHNOLOGY4 5 5 5 1 5 2 3 4 
GMÃœ740 SPECIAL TOPICS IN FRUIT and VEGETABLE TECHNOLOGY4 4 2 3 1 4 3 3 5 
GMÃœ741 NOVEL TECHNOLOGIES IN FRUIT and VEGETABLE TECH.4 4 2 3 1 4 2 3 4 
GMÃœ744 RECENT DEVELOPMENTS IN CEREAL TECHNOLOGY5 5 4 3 2 5 4 5 3 
GMÃœ745 SPECIAL TOPICS IN OIL TECHNOLOGY5 5 4 3 2 5 4 5 3 
GMÃœ746 NEW ADVANCES IN FAT and OIL TECHNOLOGY5 5 5 5 2 2 4 5 3 
GMÃœ747 SPECIAL TOPICS IN FERMENTATION TECHNOLOGY4 5 4 1 1 1 5 4 5 
GMÃœ748 CONFECTIONERY TECHNOLOGIES3 5 5 4 1 1 5 5 5 
GMÃœ749 FUNCTIONAL FOODS TECHNOLOGY4 5 4 5 1 5 2 3 5 
GMÃœ750 FOOD PACKAGING TECHNOLOGY3 5 3 1 1 1 5 4 3 
GMÃœ751 APPLIED KINETICS II5 5 2 3 1 4 2 3 3 
GMÃœ752 PROCESS CONTROL and AUTOMATION5 5 2 3 1 4 3 2 3 
GMÃœ755 DESIGN and OPTIMISATION II5 4 5 5 4 3 4 5 4 
GMÃœ756 SPECIAL TOPICS IN MEAT TECHNOLOGY II5 5 4 4 2 3 5 4 5 
GMÃœ757 SPECIAL TOPICS IN DAIRY TECHNOLOGY II5 5 4 4 4 4 4 3 5 
GMÃœ758 SPECIAL TOPICS IN CEREAL TECHNOLOGY3 5 5 3 3 4 4 5 4