POM610 - TOTAL QUALITY MANAGEMENT

Course Name Code Semester Theory
(hours/week)
Application
(hours/week)
Credit ECTS
TOTAL QUALITY MANAGEMENT POM610 2nd Semester 3 0 3 6
PrequisitesNone
Course languageTurkish
Course typeElective 
Mode of DeliveryFace-to-Face 
Learning and teaching strategiesLecture
 
Instructor (s)Department Members 
Course objectiveThe purpose of this course is to explain the concepts of quality and Total Quality Management and to discuss the principles of Total Quality Management. Moreover, quality costs, statistical quality contol, ISO 9000 and six sigma are also the topics to be explained within the content of this course.  
Learning outcomes
  1. Average student; can explain the concept of quality.
  2. can explain the principles of Total Quality Management.
  3. can explain quality costs and analyze the real-life problems.
  4. can explain statistical quality control.
  5. can explain quality tools.
Course ContentQuality concept, Total Quality Management, principles of Total Quality Management, quality costs, quality tools, statistical qaulity control, Total Quality Management practices. 
References- Evans, James, R. and William M. Lindsay, The Management and Control of Quality, Peasron Education Limited, 2014.
- Geotsch, David L. ve Stanley Davis, Toplam Kalite Yönetimi- Örgütsel Mükemmellik İçin- Toplam Kaliteye Giriş, Nobel Yayınevi, 2016.
- ÖmürgönülÅŸen, Mine. Kalite Maliyetlerinin Ölçümü: Gıda Sektöründe Bir AraÅŸtıma, Milli Prodüktivite Merkezi Yayınları, 2008. 

Course outline weekly

WeeksTopics
Week 1Introduction to Quality
Week 2Total Quality in Organizations
Week 3Quality Philosophy and Framework
Week 4Customer Satisfaction
Week 5Leadership and Strategic Planning
Week 6Continuous Improvement and Empowerment
Week 7Quality Costs
Week 8Midterm
Week 9Statistical Quality Control
Week 10Quality Tools
Week 11Six Sigma
Week 12Service Quality
Week 13Quality Systems: ISO 9000 and CE mark
Week 14Benchmarking
Week 15Quality Function Deployment
Week 16Final Exam

Assesment methods

Course activitiesNumberPercentage
Attendance
Laboratory
Application
Field activities
Specific practical training
Assignments
Presentation
Project
Seminar
Midterms
Final exam
Total
Percentage of semester activities contributing grade succes
Percentage of final exam contributing grade succes
Total

WORKLOAD AND ECTS CALCULATION

Activities Number Duration (hour) Total Work Load
Course Duration (x14) 0
Laboratory 0
Application0
Specific practical training0
Field activities0
Study Hours Out of Class (Preliminary work, reinforcement, ect)0
Presentation / Seminar Preparation0
Project0
Homework assignment0
Midterms (Study duration)0
Final Exam (Study duration) 0
Total Workload000

Matrix Of The Course Learning Outcomes Versus Program Outcomes

D.9. Key Learning OutcomesContrubition level*
12345
1. Conducts novel and ethical research on business, reports outcomes in a critical manner.    X
2. Solves problems via appropriate softwares, adapts to new methods and software.  X  
3. Has managerial and leadership skills to identify problems, objectives and strategic plans for organizational progress with a critical point of view.    X
4. Plays an active role in projects, analyses relationship between stakeholders accurately, motivates and manages all stakeholders through effective language skills.    X
5. Has necessary communication skills to manage verbal and written communication.   X 
6. Analyses and uses contemporary and advanced knowledge in relation with information from different areas.    X
7. Progresses continuously and transfers the experience in both written and verbal ways.    X
8. Through anticipation and strategic thinking, plays an active role in organizational decision making process.    X
9. Uses knowledge in consistency with the ethical, social and international values in an unbiased manner.   X 
10. Has expertise on the multi-disciplinary nature of management and related fields.    X
11. Approaches problems with a wide strategic perspective, self-develops continuously.    X
12. Shares novel studies, is up to date both in knowledge and personal network.   X 

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest