MAB630 - PROJECT ASSIGNMENT
Course Name | Code | Semester | Theory (hours/week) |
Application (hours/week) |
Credit | ECTS |
---|---|---|---|---|---|---|
PROJECT ASSIGNMENT | MAB630 | 3rd Semester | 0 | 2 | 0 | 30 |
Prequisites | Courses should have been completed | |||||
Course language | Turkish | |||||
Course type | Must | |||||
Mode of Delivery | Face-to-Face | |||||
Learning and teaching strategies | Lecture Project Design/Management | |||||
Instructor (s) | Department members | |||||
Course objective | The aim of the course is teaching the preparation of a project to students in their interest fields in economy. | |||||
Learning outcomes |
| |||||
Course Content | Project Preparation Methods Writing a Project Presentation of the Project | |||||
References | Thesis Writing Act of Graduate School of Social Sciences/Hacettepe University |
Course outline weekly
Weeks | Topics |
---|---|
Week 1 | Project Preparation Methods |
Week 2 | Project Preparation Methods |
Week 3 | Project Preparation According to Thesis Rules |
Week 4 | Referencing |
Week 5 | Draft of Project Report |
Week 6 | Preparation of Project Report by Student |
Week 7 | Preparation of Project Report by Student |
Week 8 | Preparation of Project Report by Student |
Week 9 | Preparation of Project Report by Student |
Week 10 | Preparation of Project Report by Student |
Week 11 | Preparation of Project Report by Student |
Week 12 | Preparation of Project Report by Student |
Week 13 | Preparation of Project Report by Student |
Week 14 | Preparation of Project Report by Student |
Week 15 | Preparation of Project Report by Student |
Week 16 | Presentation of Project Report |
Assesment methods
Course activities | Number | Percentage |
---|---|---|
Attendance | 0 | 0 |
Laboratory | 0 | 0 |
Application | 0 | 0 |
Field activities | 0 | 0 |
Specific practical training | 0 | 0 |
Assignments | 0 | 0 |
Presentation | 1 | 40 |
Project | 1 | 60 |
Seminar | 0 | 0 |
Midterms | 0 | 0 |
Final exam | 0 | 0 |
Total | 100 | |
Percentage of semester activities contributing grade succes | 2 | 100 |
Percentage of final exam contributing grade succes | 0 | 0 |
Total | 100 |
WORKLOAD AND ECTS CALCULATION
Activities | Number | Duration (hour) | Total Work Load |
---|---|---|---|
Course Duration (x14) | 14 | 6 | 84 |
Laboratory | 0 | 0 | 0 |
Application | 0 | 0 | 0 |
Specific practical training | 0 | 0 | 0 |
Field activities | 0 | 0 | 0 |
Study Hours Out of Class (Preliminary work, reinforcement, ect) | 14 | 54 | 756 |
Presentation / Seminar Preparation | 1 | 60 | 60 |
Project | 0 | 0 | 0 |
Homework assignment | 0 | 0 | 0 |
Midterms (Study duration) | 0 | 0 | 0 |
Final Exam (Study duration) | 0 | 0 | 0 |
Total Workload | 29 | 120 | 900 |
Matrix Of The Course Learning Outcomes Versus Program Outcomes
D.9. Key Learning Outcomes | Contrubition level* | ||||
---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |
1. The student deepens the knowledge acquired at the undergraduate level in its own field or in a different field, and explains the interaction between fields. | X | ||||
2. The student has knowledge and interpretation skills about economic and fiscal phases of societies and relations between societies. | X | ||||
3. The student has researching, planning and realization skills which are necessary for his/her field. | X | ||||
4. The student has the knowledge he/she must reach by processing data, at a theoretical level. | X | ||||
5. The student can solve a problem in his/her field as an individual and within a team, being aware of leadership responsibility. | X | ||||
6. The student can prepare reports and works in accordance with academic rules in the light of the knowledge he/she acquired in his/her field. | X | ||||
7. For problems he/she identified in his/her field, he/she makes suggestions of solution and/or solutions by using researh methods. | X | ||||
8. . The student can direct his/her education to a higher education program or a professÅŸon in his/her field. | X | ||||
9. The student is aware of the cotinuity of education and learning. He/she has a open attitude towards change and innovation. | X | ||||
10. The student can transfer fundamental knowledge he/she has in his/her field in a written and spoken manner to interested parties. | X | ||||
11. The student has the sufficient level of awareness of social rights, social justice, quality and cultural values environment protection, business health and security. | X |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest