BYL658 - PRODUCTION TECHNIQUES of PHYTOPLANKTONIC ORGANISMS

Course Name Code Semester Theory
(hours/week)
Application
(hours/week)
Credit ECTS
PRODUCTION TECHNIQUES of PHYTOPLANKTONIC ORGANISMS BYL658 2nd Semester 2 3 3 9
Prequisites
Course languageTurkish
Course typeElective 
Mode of DeliveryFace-to-Face 
Learning and teaching strategiesLecture
Discussion
Question and Answer
Demonstration
 
Instructor (s)Prof. Dr. Nuray Akbulut 
Course objectivePlanktonik organisms have got great importance since they are the indicators of water polution level, eutrophication and water quality. Within the context of this lecture the main point is to give information about collection, preparation and identification of algae living in natural aquatic sytems, to teach about the temporal and terrestrial changes of phytoplankton populations, to teach culture methods of algs produced for zooplankton - especially rotifer - cultures with examination techniques to the students who are studying at hydrobiology department  
Learning outcomes
  1. Acquired skills will be learning the sampling, preparation, microscobik observations, identification, counting and production techniques of phytoplanktons.
Course ContentThis course will include the following topics: General structure of the phytoplanktonic organisms, collection, preparation and identification techniques; Identification of main taxa and to introduce the important algae species using by taxonomical key parameters under the section of taxonomy of phytoplanktonic organisms. Water bloom of the toxic algae and effect to the aquaculture in addition aquaculture of the microalgae like Chlorella and Spirulina; Fotobio reactors and course on the microalgae aquaculture techniques.  
References1. Komårek J (1983). Das Phytoplankton des Sßswassers, 7. Teil, 1. Hälfte, Chlorophyceae (Ordung: Chlorococcales). Stuttgart: E. Schweizerbart'sche Verlagsbuehhandlung.
2. Krammer, K., Lange-Bertalot, H., 1986, Sußwasserflora von Mitteleuropa, Bacillariophyceae, Band 2/1, 1. Teil: Naviculaceae, Gustav Fischer Verlag, 876 pp., Stuttgart
3. Krammer, K., Lange-Bertalot, H., 1988, Sußwasserflora von Mitteleuropa, Bacillariophyceae, Band 2/2, 2. Teil: Bacillariaceae. Epithemiaceae, Surirellaceae, Gustav Fischer Verlag, 584 pp., Stuttgart
4. Krammer, K., Lange-Bertalot, H., 1991a, Sußwasserflora von Mitteleuropa, Bacillariophyceae, Band 2/3, 3. Teil: Centrales, Fragilariaceae, Gustav Fischer Verlag, 576 pp., Stuttgart
5. Krammer, K., Lange-Bertalot, H., 1991b, Sußwasserflora von Mitteleuropa, Bacillariophyceae, Band 2/4, 4. Teil: Achnanthaceae, Kritische Ergänzungen zu Navicula (Lineolatae) und Gomphonema Gesamtliteraturverzeichnis, Gustav Fischer Verlag, 436 pp., Stuttgart
 

Course outline weekly

WeeksTopics
Week 1Introduction of Lecture, General Features of Phytoplanktonic Organisms (T) Collection of phytoplankton samples from lake and rivers (P)
Week 2Microscobic observation and examination of some genera of the class Chlorophyceae (T) Microscobic studies on the phytoplanktonic organisms (P)
Week 3Microscobic examination of some genera of the Ordo Xanthophyceae and Chrysophyceae (T) Investigation on the algae belongs to Xanthophyceae and Chrysophyceae (P)
Week 4Observation and examination of some genera of the class Pyrrhophyceae (T) Investigation on the algae belongs to Pyrrhophyceae (P)
Week 5Observation and examination of some genera of the class Cryptophyceae (T) Investigation on the algae belongs to Cryptophyceae (P)
Week 61st Midterm exam
Week 7Observation and examination of some genera of the class Chrysophyceae (T) Investigation on the algae belongs to Chrysophyceae (P)
Week 8Observation and examination of some genera of the class Bacillariophyceae (T) Investigation on the diatoms (P)
Week 9Observation and examination of some genera of the class Euglenophyceae (T) Investigation on the algae belongs to Euglenophyceae (P)
Week 10Observation and examination of some genera of the class Cyanobacteria (T) Investigation on the algae belongs to Cyanobacteria (P)
Week 11Cyanobacteria water bloom and importance of the Seafood.(T) Investigation of the toxic algae (P)
Week 122nd Midterm exam
Week 13Microalg production and production systems (T) Preparation of the algae culture media (P)
Week 14Production of Microalgs like Chlorella, Spirulina, photobioreactors, microalgea production techniques. (T) Studies on the culture of algae (P)
Week 15Studying for final exam
Week 16Final exam

Assesment methods

Course activitiesNumberPercentage
Attendance00
Laboratory115
Application00
Field activities115
Specific practical training00
Assignments00
Presentation00
Project00
Seminar00
Midterms230
Final exam140
Total100
Percentage of semester activities contributing grade succes460
Percentage of final exam contributing grade succes140
Total100

WORKLOAD AND ECTS CALCULATION

Activities Number Duration (hour) Total Work Load
Course Duration (x14) 14 2 28
Laboratory 14 3 42
Application000
Specific practical training000
Field activities133
Study Hours Out of Class (Preliminary work, reinforcement, ect)1410140
Presentation / Seminar Preparation000
Project000
Homework assignment111
Midterms (Study duration)21530
Final Exam (Study duration) 12020
Total Workload4754264

Matrix Of The Course Learning Outcomes Versus Program Outcomes

D.9. Key Learning OutcomesContrubition level*
12345
1. Improves knowledge in proficiency level based on the undergraduate level in biology or different disciplines by using scientific methods to analyse and interpret it.   X 
2. Uses theoretical and practical knowledge obtained from his/her field in proficiency level    X
3. Interprets the knowledge obtained from his/her field with integrating the acquired knowledge from the other disciplines and synthesize new knowledge.    X
4. Gain ability to solve problems in his/her using research methods.   X 
5. Gain ability to conduct study independently required in his/her field of specialization.   X 
6. Improves new strategies to solve complex problems in the field of specialization   X 
7. Uses acquired proficiency level knowledge and skills in processes of learning in his/her field    X
8. Uses computer software with computer technologies that is required in his/her field    X
9. Has the ability of minding social, scientific, cultural and ethical values in the levels of collecting, interpreting and applying the data in his/her field    X
10. Evaluates the important events and cases by minding the results which take part in the development of his/her field    X

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest