SLT625 - HEALTH IN MEDIA
| Course Name | Code | Semester | Theory (hours/week) |
Application (hours/week) |
Credit | ECTS |
|---|---|---|---|---|---|---|
| HEALTH IN MEDIA | SLT625 | 1st Semester | 3 | 0 | 3 | 8 |
| Prequisites | Yok | |||||
| Course language | Turkish | |||||
| Course type | Elective | |||||
| Mode of Delivery | Face-to-Face | |||||
| Learning and teaching strategies | Lecture Discussion Preparing and/or Presenting Reports | |||||
| Instructor (s) | ||||||
| Course objective | ||||||
| Learning outcomes |
| |||||
| Course Content | ||||||
| References | ||||||
Course outline weekly
| Weeks | Topics |
|---|---|
| Week 1 | Introduction of course - the basic concept of media and communication studies |
| Week 2 | Mainstream-critical communication and media studies |
| Week 3 | Health policy in a neoliberal age |
| Week 4 | The concept of mass in communication studies and health communication |
| Week 5 | The basic models of health communication |
| Week 6 | Media and strategies for disseminating health policies |
| Week 7 | Advertisement narratives and health communication |
| Week 8 | Health campaigns |
| Week 9 | Television health programs and health news |
| Week 10 | Health issue in the popular culture |
| Week 11 | New media- digital age and health communication studies |
| Week 12 | Social media and health communication |
| Week 13 | Social media and health communication |
| Week 14 | Media-health communication and ethics |
| Week 15 | Presentation |
| Week 16 | Presentations |
Assesment methods
| Course activities | Number | Percentage |
|---|---|---|
| Attendance | ||
| Laboratory | ||
| Application | ||
| Field activities | ||
| Specific practical training | ||
| Assignments | ||
| Presentation | ||
| Project | ||
| Seminar | ||
| Midterms | ||
| Final exam | ||
| Total | ||
| Percentage of semester activities contributing grade succes | ||
| Percentage of final exam contributing grade succes | ||
| Total | ||
WORKLOAD AND ECTS CALCULATION
| Activities | Number | Duration (hour) | Total Work Load |
|---|---|---|---|
| Course Duration (x14) | 0 | ||
| Laboratory | 0 | ||
| Application | 0 | ||
| Specific practical training | 0 | ||
| Field activities | 0 | ||
| Study Hours Out of Class (Preliminary work, reinforcement, ect) | 0 | ||
| Presentation / Seminar Preparation | 0 | ||
| Project | 0 | ||
| Homework assignment | 0 | ||
| Midterms (Study duration) | 0 | ||
| Final Exam (Study duration) | 0 | ||
| Total Workload | 0 | 0 | 0 |
Matrix Of The Course Learning Outcomes Versus Program Outcomes
| D.9. Key Learning Outcomes | Contrubition level* | ||||
|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |
| 1. The student is competent to use and evaluate the basic concepts, the interrelations between the concepts, the approaches and the theories in the field of health, communication and health communication on a theoretical and practical basis. | X | ||||
| 2. The student has the knowledge and the capability of conducting activities in the field of health communication. | X | ||||
| 3. The student has the knowledge of both interpersonal and media dimension of health communication and apply this knowledge to her/his studies. | X | ||||
| 4. The student has the knowledge of methodological approaches, methods and research techniques in the field of health communication and the competencies and skills to apply and evaluate this knowledge. | X | ||||
| 5. The student designs and conducts researches through using qualitative and quantitative research techniques, evaluates the results of the researches and writes academic articles. | X | ||||
| 6. The student discusses the arising problems with scientific and current knowledge in relation to health communication and proposes solutions to them. | X | ||||
| 7. The student knows the academic and professional ethical principles and acts accordingly. | X | ||||
| 8. he student follows current developments, approaches and resources in the field of health communication, evaluates them with a critical and questioning attitude, participates in relevant discussions, and produces authentic knowledge in this regard. | X | ||||
| 9. The student adopts an interdisciplinary perspective in relation to her/his study field, question, interpret and evaluate them with this perspective. | X | ||||
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest