BÄ°K750 - OXYGEN RADICALS IN BIOCHEMISTRY
Course Name | Code | Semester | Theory (hours/week) |
Application (hours/week) |
Credit | ECTS |
---|---|---|---|---|---|---|
OXYGEN RADICALS IN BIOCHEMISTRY | BÄ°K750 | Any Semester/Year | 2 | 0 | 2 | 8 |
Prequisites | None | |||||
Course language | Turkish | |||||
Course type | Elective | |||||
Mode of Delivery | Face-to-Face | |||||
Learning and teaching strategies | Lecture | |||||
Instructor (s) | Prof.Dr. Yasemin Aksoy | |||||
Course objective | The course objectives are concept of radicals, effects of radicals on biological molecules, and relation with diseases, defense mechanisms of inside and outside of cell against radicals . | |||||
Learning outcomes |
| |||||
Course Content | Biological radicals; their synthesis, reactions, production mechanisms in body , lipid peroxidation, defense mechanisms against radicals, deseases related to radicals , radicals and aging, determination methods of radicals. | |||||
References | 1. Barry Halliwell and John M.C. Gutteridge, Free Radicals in Biology and Medicine, Oxford University Press, 3rd Ed. Reprinted in 2004, Thomson Press (India) Ltd.; 2. S. Singh, T.W. Evans Nitric oxide, the biological mediator of the decade:fact or fiction?, Series 'Clinical Physiology In Respiratory Intensive Care' edited by A. Rossi and C. Roussos, Number 14 in this series, Eur Respir J 1997; 10: 699, 707, DOI: 10.1183/09031936.97.10030699 Printed in UK; 3. Luminita Jerca, Oltita Jerca, Gabriela Mancaş, Irina Constantinescu, R.Lupuşoru, Mechanism of action and biochemical effects of nitric oxide (NO?), The Journal of Preventive Medicine, 2002; 10 (2): 35-45; 4. Wendy K. Alderton, Chris E. Cooper. and Richard G. Knowles, Nitric oxide synthases : structure, function and inhibition (Revıew Article), Biochem.J. (2001) 357, 593-615 (Printed in Great Britain) |
Course outline weekly
Weeks | Topics |
---|---|
Week 1 | Chemistry of biological radicals and related reactive species |
Week 2 | Production of oxygen radicals |
Week 3 | In-vitro Reactions with oxygen radicals |
Week 4 | Rections of oxygen radicals with biomolecules |
Week 5 | Production of oxygen radicals in living systems (body) |
Week 6 | Midterm exam I |
Week 7 | Lipid peroxidation and peroxidation of other molecules |
Week 8 | Protection mechanisms against radicals; enzymes |
Week 9 | a.Protection mechanisms against radicals; small molecules b.Oxidative stress induced by exercise |
Week 10 | Radicals and diseases |
Week 11 | Radicals and aging |
Week 12 | Nitric oxide radicals, production and NOS enzyme types |
Week 13 | Reactions with NO radicals |
Week 14 | Dedection methods of free radicals |
Week 15 | Preparation for the exam |
Week 16 | General exam |
Assesment methods
Course activities | Number | Percentage |
---|---|---|
Attendance | 0 | 0 |
Laboratory | 0 | 0 |
Application | 0 | 0 |
Field activities | 0 | 0 |
Specific practical training | 0 | 0 |
Assignments | 0 | 0 |
Presentation | 0 | 0 |
Project | 0 | 0 |
Seminar | 0 | 0 |
Midterms | 1 | 40 |
Final exam | 1 | 60 |
Total | 100 | |
Percentage of semester activities contributing grade succes | 1 | 40 |
Percentage of final exam contributing grade succes | 1 | 60 |
Total | 100 |
WORKLOAD AND ECTS CALCULATION
Activities | Number | Duration (hour) | Total Work Load |
---|---|---|---|
Course Duration (x14) | 14 | 2 | 28 |
Laboratory | 0 | 0 | 0 |
Application | 0 | 0 | 0 |
Specific practical training | 0 | 0 | 0 |
Field activities | 0 | 0 | 0 |
Study Hours Out of Class (Preliminary work, reinforcement, ect) | 14 | 12 | 168 |
Presentation / Seminar Preparation | 0 | 0 | 0 |
Project | 0 | 0 | 0 |
Homework assignment | 0 | 0 | 0 |
Midterms (Study duration) | 1 | 22 | 22 |
Final Exam (Study duration) | 1 | 22 | 22 |
Total Workload | 30 | 58 | 240 |
Matrix Of The Course Learning Outcomes Versus Program Outcomes
D.9. Key Learning Outcomes | Contrubition level* | ||||
---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |
1. The student has advanced theoretical and practical knowledge on biochemistry and enhances this knowledge. | X | ||||
2. Knows professional ethics (intellectual property, academic integrity, ethics in human relations: avoids discrimination, values merit, respects privacy etc), research and publication ethics and applies this information. | |||||
3. Reviews and analyzes the recent literature on a specific subject, formulates a unique hypothesis from this analysis and writes a project on this subject. | |||||
4. Has advanced knowledge on the uses of instruments and methods specific to the field of biochemistry as well as other technological equipment including computers and uses them in the course of projects. | |||||
5. Independently can head a project-based scientific work from start to finish, finalize the work, analyze the data through relevant statistical methods and contributes to progress in the field. | |||||
6. Follows evidence based applications, does research and contributes to produce knowledge which can be put to good use in society. | |||||
7. Writes the report of the research participated in or made by self and contributes to universal knowledge by publishing it in a peer-reviewed journal and presenting it at scientific meetings. | |||||
8. Can formulate alternative solutions to scientific problems in the field and critically analyze and evaluate new information. | |||||
9. Takes part in national and international multi-disciplinary studies both as leader or participant and through effective communication can relay distinctive ideas in scientific discussions and provides feed-back. | |||||
10. Can independently manage a research laboratory and has managing and teaching skills for making strategic decisions. | |||||
11. Is open to renovation and in continuous self development. | |||||
12. Even without any previous experience, can structure and apply a method on if needed. | |||||
13. Is in command of native language, can communicate at an advanced level using written, oral and visual techniques and debates. | |||||
14. Has proficiency in English both to follow the advances in the field and to contribute to it using written, oral and visual techniques. |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest