D.9. Key Learning Outcomes

1. Has the ability to conduct innovative research in line with ethical principles and report using statistical methods by using current information in the field of nutrition and dietetics and interacting across disciplines.

2. Evaluates and interprets current information in the field with a systematic and critical approach.

3. Researches and implements an original subject that will bring innovation to science.

4. Publishes his/hers original research in a national and/or international peer-reviewed journal and presents it at scientific meetings.

5. Has the ability to use research methods and technological equipment related to the field and develops solutions to problems.

6. Contributes to science by directing scientific studies with original studies related to its field.

7. Follows other evidence-based research and conducts research using cognitive skills.

8. Contributes to professional development in line with continuous learning and ethical principles in the field of nutrition and dietetics.

9. Performs team work at national/international level and shares original views on the field of nutrition and dietetics.

10. It contributes to the solution of existing social, scientific and cultural problems by considering the individual and society.

11. Interprets and analyzes the studies in his field and uses current information for the benefit of individuals and society.