Nutrition and Food Sciences
Matrix of learning outcomes versus course outcomes

All Courses in the ProgramProgram Competencies
1 2 3 4 5 6 7 8 9 10 11 12
HBG604 COMMUNITY NUTRITION4 5 4 4 4 4 5 4 5 5 5 3 
HEP602 BASIC PRINCIPLES and METHODS of EPIDEMIOLOGY3 4 4 5 5 4 4 5 4 3 5 4 
HSP601 BASIC PUBLIC HEALTH4 4 4 4 4 5 5 3 4 4 4 2 
HBG601 SEMINAR4 4 3 4 3 4 4 3 4 5 5 4 
HBG603 EPIDEMIOLOGY of NUTRITIONAL DISEASES4 4 4 5 4 5 5 4 5 4 4 4 
HBG605 CHILD NUTRITION
HBG600-01 SPECIAL SUBJECTS5 5 4 5 4 5 5 4 4 4 5 5 
HBG600-02 SPECIAL SUBJECTS5 5 4 5 4 5 5 4 4 4 5 5 
BÄ°S605 BIOSTATISTICS3 3 4 4 4 4 4 4 4 3 4 3 
HAY606 INFANT and CHILD NUTRITION IN DISASTER and EMERGEN4 4 3 2 3 4 5 3 4 4 4 4 
HBG602 NUTRITION EDUCATION5 5 4 3 4 4 4 3 4 5 5 3 
HBG606 GERIATRIC NUTRITION4 4 4 4 4 4 5 5 3 5 5 5 
HEP603 RESEARCH DESIGN and IMPLEMENTATION IN EPIDEMIOLOGY3 4 4 4 4 4 4 5 4 3 4 4 
HSE603 ADOPTING BEHAVIORAL FACTORS DEVELOPING HEALTH4 4 4 3 3 4 5 4 4 3 4 3 
HSE604 HEALTH EDUCATION and HEALTH DEVELOPMENT3 3 4 3 4 3 5 3 4 4 4 4 
HSE704 HEALTH PROMOTION and AGING4 4 4 3 3 4 5 4 4 3 4 3 
HSP602 GENDER, WOMEN's HEALTH and REPRODUCTIVE HEALTH3 3 4 3 4 3 5 3 4 4 3 3 
HSP614 ADOLESCENT HEALTH and PUBLIC HEALTH SERVICES 3 3 4 3 4 3 4 4 3 3 4 4