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(Associate's Degree)
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(Bachelor's Degree)
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Community Nutrition
D.1. General Information about Program
D.2. Qualification Awarded
D.3. Level of Qualification
D.4. Provisions for Registration
D.5. Qualification Requirements and Regulations
D.6. Specific Arrangements for Recognition of Prior Learning
D.7. Goals and Objectives
D.8. Course Structure Diagram with Credits
D.9. Key Learning Outcomes
D.10. Course and Program Competencies Matrix
D.11. NQF-HETR/Program Competencies Matrix
D.12. Occupational Profiles of Graduates with Examples
D.13. Access to Further Studies
D.14. Profile of the Programme
D.15. Examination Regulations, Assessment and Grading
D.16. Graduation Requirements
D.17. Education Type
D.18. Programme Director
Contact Us
Community Nutrition
Matrix of learning outcomes versus course outcomes
All Courses in the Program
Program Competencies
1
2
3
4
5
6
7
8
9
10
BES603 ADVANCED NUTRITION I
3
3
4
3
2
3
4
4
4
4
BTB601 COMMUNITY NUTRITION SEMINAR
2
3
3
5
3
3
2
5
3
5
BTB603 DETERMINATION of NUTRITION STATUS
5
3
3
5
3
3
5
5
3
5
BTB605 NUTRITION EDUCATION
5
5
3
5
3
3
5
5
5
5
BTB607 SPORTS NUTRITION
5
5
3
5
3
5
5
3
3
3
BTB609 ELDERLY NUTRITION
5
5
3
5
3
5
5
3
3
3
BTB611 NUTRITION IN SCHOOL PERIOD
5
3
3
5
3
5
5
5
3
3
BTB613 MANAGEMENT of NUTRITION IN EMERGENCIES and DISAST.
5
5
3
5
5
3
5
5
5
5
BTB617 NUTRITION IN WORKERS
5
5
3
5
3
3
5
5
3
3
BTB619 DETERMINATION METHODS of PHYSICAL ACTIVITY LEVEL
5
5
5
5
5
3
5
5
5
3
BES604 ADVANCED NUTRITION II
3
4
3
3
2
4
3
4
4
4
BES605 RESEARCH METHODS, RESEARCH and PUBLICATION ETHICS
2
5
3
4
5
5
5
4
3
3
BTB602 COMMUNITY NUTRITION
5
3
3
5
3
3
5
5
3
5
BTB604 NUTRITION ANTHROPOLOGY
5
5
3
5
3
3
5
5
5
3
BTB606 FOOD CONSUMPTION SURVEYS
5
3
5
5
3
3
5
2
3
5
BTB608 NUTRITIONAL ANTHROPOMETRY
5
5
5
5
3
3
5
5
3
3
BTB610 NUTRITION of ATHLETES IN SPECIAL CONDITIONS
5
3
3
5
3
5
5
5
3
3
BTB618 FOOD-BASED DIETARY GUIDELINES
5
5
3
5
5
3
5
3
5
5
BTB600-01 THESIS WORK
5
5
5
5
3
5
5
2
3
5
BTB600-02 THESIS WORK
5
5
5
5
3
5
5
5
3
5