CODE | COURSE NAME | M/E | T | P | C | ECTS |
---|---|---|---|---|---|---|
KLN601 | BASIC MACRO- and MICRO-NUTRIENTS and THEIR METABOL | M | 1 | 4 | 3 | 6 |
KLN602 | NUTRITIONAL SCREENING and ASSESSMENT | M | 1 | 4 | 3 | 6 |
Total ECTS credits (Must courses) | 2 | 8 | 6 | 12 | ||
Total ECTS credits (Elective courses) | 18 | |||||
1st Semester Total ECTS | 30 |
CODE | COURSE NAME | M/E | T | P | C | ECTS |
---|---|---|---|---|---|---|
KLN603 | ENTERAL NUTRITION | M | 1 | 4 | 3 | 6 |
KLN604 | PARENTERAL NUTRITION | M | 1 | 4 | 3 | 6 |
Total ECTS credits (Must courses) | 2 | 8 | 6 | 12 | ||
Total ECTS credits (Elective courses) | 18 | |||||
2nd Semester Total ECTS | 30 |
CODE | COURSE NAME | M/E | T | P | C | ECTS |
---|---|---|---|---|---|---|
KLN611 | SEMESTER PROJECT | M | 0 | 2 | 0 | 30 |
Total ECTS credits (Must courses) | 0 | 2 | 0 | 30 | ||
Total ECTS credits (Elective courses) | 0 | |||||
3rd Semester Total ECTS | 30 |
CODE | COURSE NAME | M/E | T | P | C | ECTS |
---|---|---|---|---|---|---|
BES625 | FUNCTIONAL FOODS | E | 2 | 0 | 2 | 6 |
BES629 | NUTRIENT-NUTRIENT INTERACTIONS | E | 2 | 0 | 2 | 6 |
BES632 | NUTRIENT-DRUG INTERACTIONS | E | 2 | 0 | 2 | 6 |
BES647 | INDOCRINE DISTRUPTERS IN FOOD | E | 2 | 0 | 2 | 6 |
BÄ°F671 | INTRODUCTION TO R FOR BIOINFORMATIC ANALYSIS | E | 2 | 2 | 3 | 7 |
BÄ°S605 | BIOSTATISTICS | E | 3 | 0 | 3 | 7 |
KLN605 | ACCESS ROUTES IN CLINICAL NUTRITION | E | 1 | 4 | 3 | 6 |
KLN606 | CLINICAL NUTRITION IN PEDIATRIC PATIENTS | E | 1 | 4 | 3 | 6 |
KLN607 | NUTRITION IN CRITICAL PATIENTS | E | 1 | 4 | 3 | 6 |
KLN608 | CLINICAL NUTRITION IN VARIOUS DISORDERS | E | 1 | 4 | 3 | 6 |
KLN609 | NUTRITIONAL PRODUCT STABILITY and DRUG INCOMPATIBI | E | 1 | 4 | 3 | 6 |
KLN610 | ORGANIZATION of CLINICAL NUTRITION and LEGAL ASPEC | E | 1 | 4 | 3 | 6 |
SBE601 | RESEARCH METHODS, RESEARCH and PUBLICATION ETHICS | E | 3 | 0 | 3 | 7 |
PROGRAM ECTS SUMMARY | |
Semesters ECTS credits in total for Must Courses | 54 |
Semesters ECTS credits in total for Elective Courses | 36 |
Sum of ECTS credits required for graduation from the program | 90 |