Food Engineering
Course List

1st Semester

CODE COURSE NAME M/E T P C ECTS
GMÜ711 UNIT OPERATIONS IN FOOD INDUSTRY IM3 0 3 10
Total ECTS credits (Must courses) 3 0 3 10
Total ECTS credits (Elective courses) 20
1st Semester Total ECTS 30

2nd Semester

CODE COURSE NAME M/E T P C ECTS
GMÜ706 DOCTORATE SEMINARM2 3 3 10
GMÜ754 DESIGN and OPTIMISATION IM3 0 3 10
Total ECTS credits (Must courses) 5 3 6 20
Total ECTS credits (Elective courses) 10
2nd Semester Total ECTS 30

3rd Semester

CODE COURSE NAME M/E T P C ECTS
GMÜ707 SPECIAL TOPICS IN FOOD BIOCHEMISTRYM3 0 3 10
Total ECTS credits (Must courses) 3 0 3 10
Total ECTS credits (Elective courses) 20
3rd Semester Total ECTS 30

4th Semester

CODE COURSE NAME M/E T P C ECTS
GMÜ759 PREPARATION FOR PHD QUALIFICATION EXAMM0 4 2 30
Total ECTS credits (Must courses) 0 4 2 30
Total ECTS credits (Elective courses) 0
4th Semester Total ECTS 30

5th Semester

CODE COURSE NAME M/E T P C ECTS
GMÜ705-1 SPECIAL TOPICSM5 0 0 30
Total ECTS credits (Must courses) 5 0 0 30
Total ECTS credits (Elective courses) 0
5th Semester Total ECTS 30

6th Semester

CODE COURSE NAME M/E T P C ECTS
GMÜ705-2 SPECIAL TOPICSM5 0 0 30
Total ECTS credits (Must courses) 5 0 0 30
Total ECTS credits (Elective courses) 0
6th Semester Total ECTS 30

7th Semester

CODE COURSE NAME M/E T P C ECTS
GMÜ705-3 SPECIAL TOPICSM5 0 0 30
Total ECTS credits (Must courses) 5 0 0 30
Total ECTS credits (Elective courses) 0
7th Semester Total ECTS 30

8th Semester

CODE COURSE NAME M/E T P C ECTS
GMÜ705-4 SPECIAL TOPICSM5 0 0 30
Total ECTS credits (Must courses) 5 0 0 30
Total ECTS credits (Elective courses) 0
8th Semester Total ECTS 30

Any Semester/Year

CODE COURSE NAME M/E T P C ECTS
FBE601 SCIENTIFIC RESEARCH TECHNIQUES and PUBLICATION ETHM2 0 2 5
CODE COURSE NAME M/E T P C ECTS
GMÜ708 FOOD SAFETY and TOXICITYE3 0 3 10
GMÜ709 FERMENTATION PROCESS IN FOOD INDUSTRYE3 0 3 10
GMÜ710 SPECIAL TOPICS IN BIOTECHNOLOGYE3 0 3 10
GMÜ716 UNIT OPERATIONS IN FOOD INDUSTRY IIE3 0 3 10
GMÜ717 FOODS and IMMUNOLOGYE3 0 3 10
GMÜ718 FOODBORNE PATHOGENS IE3 0 3 10
GMÜ720 FOODBORNE PATHOGENS IIE3 0 3 10
GMÜ721 FOOD MYCOLOGY and MYCOTOXINSE3 0 3 10
GMÜ723 MICROBIAL GENETICSE3 0 3 10
GMÜ725 PROTEIN CHEMİSTRYE3 0 3 10
GMÜ728 LIPID CHEMISTRYE3 0 3 10
GMÜ729 STARCH CHEMISTRY and TECHNOLOGYE3 0 3 10
GMÜ730 FOOD ANALYSIS IIE2 2 3 10
GMÜ731 FOOD ANALYSIS IIIE2 2 3 10
GMÜ734 WASTES-BYPRODUCTS of FOOD IND. and ENV. RELATIONSE3 0 3 10
GMÜ735 SPECIAL TOPICS IN DAIRY TECHNOLOGY IE3 0 3 10
GMÜ736 RECENT DEVELOPMENTS IN DAIRY TECHNOLOGYE3 0 3 10
GMÜ737 SPECIAL TOPICS IN MEAT TECHNOLOGY IE3 0 3 10
GMÜ738 RECENT DEVELOPMENTS IN MEAT TECHNOLOGYE3 0 3 10
GMÜ739 SEAFOOD TECHNOLOGYE3 0 3 10
GMÜ740 SPECIAL TOPICS IN FRUIT and VEGETABLE TECHNOLOGYE3 0 3 10
GMÜ741 NOVEL TECHNOLOGIES IN FRUIT and VEGETABLE TECH.E3 0 3 10
GMÜ744 RECENT DEVELOPMENTS IN CEREAL TECHNOLOGYE3 0 3 10
GMÜ745 SPECIAL TOPICS IN OIL TECHNOLOGYE3 0 3 10
GMÜ746 NEW ADVANCES IN FAT and OIL TECHNOLOGYE3 0 3 10
GMÜ747 SPECIAL TOPICS IN FERMENTATION TECHNOLOGYE3 0 3 10
GMÜ748 CONFECTIONERY TECHNOLOGIESE3 0 3 10
GMÜ749 FUNCTIONAL FOODS TECHNOLOGYE3 0 3 10
GMÜ750 FOOD PACKAGING TECHNOLOGYE3 0 3 10
GMÜ751 APPLIED KINETICS IIE3 0 3 10
GMÜ752 PROCESS CONTROL and AUTOMATIONE3 0 3 10
GMÜ755 DESIGN and OPTIMISATION IIE3 0 3 10
GMÜ756 SPECIAL TOPICS IN MEAT TECHNOLOGY IIE3 0 3 10
GMÜ757 SPECIAL TOPICS IN DAIRY TECHNOLOGY IIE3 0 3 10
GMÜ758 SPECIAL TOPICS IN CEREAL TECHNOLOGYE3 0 3 10
PROGRAM ECTS SUMMARY
Semesters ECTS credits in total for Must Courses195
Semesters ECTS credits in total for Elective Courses45
Sum of ECTS credits required for graduation from the program240