ATB611 - INSTITUTIONAL PHYSICAL ENVIRONMENT and MANAGEMENT

Course Name Code Semester Theory
(hours/week)
Application
(hours/week)
Credit ECTS
INSTITUTIONAL PHYSICAL ENVIRONMENT and MANAGEMENT ATB611 1st Semester 3 0 3 8
PrequisitesNone
Course languageTurkish
Course typeElective 
Mode of DeliveryFace-to-Face 
Learning and teaching strategiesLecture
Preparing and/or Presenting Reports
 
Instructor (s)Sibel Erkal Prof.PhD 
Course objectiveThe aim of the course is to make students comprehend the importance of physical environment and management department, personnel management and to make them gain the ability of being able to make the application and research in this area. 
Learning outcomes
  1. ? Comprehend the importance of physical environment and management for health and productivity,
  2. Understand the state of physical environment and management in organizations of different institutions
  3. Learn the physical environment and management personnel management,
  4. Learn the relationship between infection and cleaning,
  5. Understand the physical environment arrangement
  6. Learn the principles and techniques of Laundry service.
  7. Examines the literature on the subject, a systematic approach to assess the new information and original research plans,
  8. Using the results of research to prepare the article, presents the article.
Course Content? The importance of physical environment and management for health and productivity
? The state of physical environment and management in organizations of different institutions.
? The organization of physical environment and management department in the different institutions.
? Personnel management in physical environment and management
? Cleaning, Infection control and sanitation
? Physical environment and management and laundry
? Screening and presentation of the literature.
? Preparation and presentation of the project
 
References1- AHA (1979), Hospital Housekeeping Handbook. Chicago: American Hospital Association,
2- Miller, C.B. (1981), Efficient Hospital Housekeeping. Newyork: American Hospital Publishing.
3- Jones, I. Philips, C. (1984), Commercial Housekeeping and Maintenance. Stanley Thornes Publishers Ltd.
4- Şafak, Ş. Erkal, S.(2011) Kurumlarda Ev İdaresi. Detay Yayıncılık, Ankara
 

Course outline weekly

WeeksTopics
Week 1The importance of physical environment and management for healthy.
Week 2The importance of physical environment and management for productivity.
Week 3The state of physical environment and management in organizations of different institutions.
Week 4Personnel management in physical environment and management
Week 5The cleanliness
Week 6Infection control and sanitation
Week 7The physical environment arrangement and laundry
Week 8Literature review done on the management of the physical environment
Week 9Literature review done on the management of the physical environment
Week 10Giving homework on the subject
Week 11Presentation of homework
Week 12Determination of the issues the project subject
Week 13Review and of literature on the subject of the Project and Project work
Week 14Presentation of the project
Week 15Preparation for the final exam
Week 16Final exam

Assesment methods

Course activitiesNumberPercentage
Attendance00
Laboratory00
Application00
Field activities00
Specific practical training00
Assignments210
Presentation220
Project120
Seminar00
Midterms00
Final exam150
Total100
Percentage of semester activities contributing grade succes550
Percentage of final exam contributing grade succes150
Total100

WORKLOAD AND ECTS CALCULATION

Activities Number Duration (hour) Total Work Load
Course Duration (x14) 14 3 42
Laboratory 0 0 0
Application000
Specific practical training000
Field activities000
Study Hours Out of Class (Preliminary work, reinforcement, ect)71284
Presentation / Seminar Preparation21224
Project13636
Homework assignment11212
Midterms (Study duration)000
Final Exam (Study duration) 13030
Total Workload26105228

Matrix Of The Course Learning Outcomes Versus Program Outcomes

D.9. Key Learning OutcomesContrubition level*
12345
1. Has expert knowledge of the relationships between theory and practice in the field and related disciplines    X
2. Knows the interdisciplinary interaction and basic concepts related to the field    X
3. Explains the causes and consequences of social and economic transformations     
4. Plans and implements research in the field and related disciplines    X
5. Can plan and implement research to identify and solve problems in the field and related disciplines   X 
6. Can prepare academic works and present them at academic meetings    X
7. Manages process and time in field and interdisciplinary projects   X 
8. Develops and implements new strategic solutions for unforeseen problems related to the field   X 
9. Prepares and publishes academic works in the field    X
10. Identifies learning needs to increase professional competence and follows national/international developments   X 
11. Directs the education received in the field to an advanced education level or a profession at the same level   X 
12. Transforms knowledge related to the field into projects with a social responsibility approach and shares suggestions with the competent   X 
13. Can produce academic knowledge and collaborate in the field and related disciplines   X 
14. Has sufficient awareness about democracy, human rights, ethical values, legislation, environmental protection, and occupational safety    X
15. Apply the field-acquired knowledge in academic research   X 

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest