BYL736 - FISHES of TURKEY
Course Name | Code | Semester | Theory (hours/week) |
Application (hours/week) |
Credit | ECTS |
---|---|---|---|---|---|---|
FISHES of TURKEY | BYL736 | 1st Semester | 3 | 0 | 3 | 8 |
Prequisites | ||||||
Course language | Turkish | |||||
Course type | Elective | |||||
Mode of Delivery | Face-to-Face | |||||
Learning and teaching strategies | Lecture Discussion Question and Answer Field Trip Demonstration | |||||
Instructor (s) | Assoc. Prof. Baran Yoğurtçuoğlu | |||||
Course objective | To teach the systematical methods and biological characterictics of the fishes of Turkey. | |||||
Learning outcomes |
| |||||
Course Content | Aim of Systematics, Anatomical and morphological features of fishes,Methods of fish systematics,Classification and illustration of Fishes of Turkey in order, family, genus and species level. | |||||
References | Türkiye Deniz Balıları, Fethi Akşıray Türkiye Denizlerinin Dip Balıkları Atlası, Murat Bilecenoğlu Türkiye Tatlısu Balıkları Kataloğu, Mustafa Kuru |
Course outline weekly
Weeks | Topics |
---|---|
Week 1 | Aim of Systematics (T) |
Week 2 | Morphological features of fishes(T) |
Week 3 | Anatomical features of fishes (T) |
Week 4 | Methods of fish systematics (T) |
Week 5 | Classification and illustration of Fishes of Turkey in order, family, genus and species level (T) |
Week 6 | I. Mid term |
Week 7 | Classification and illustration of Fishes of Turkey in order, family, genus and species level (T) |
Week 8 | Classification and illustration of Fishes of Turkey in order, family, genus and species level (T) |
Week 9 | Classification and illustration of Fishes of Turkey in order, family, genus and species level (T) |
Week 10 | Classification and illustration of Fishes of Turkey in order, family, genus and species level (T) |
Week 11 | Classification and illustration of Fishes of Turkey in order, family, genus and species level (T) |
Week 12 | II. Mid term |
Week 13 | Classification and illustration of Fishes of Turkey in order, family, genus and species level (T) |
Week 14 | Classification and illustration of Fishes of Turkey in order, family, genus and species level (T) |
Week 15 | Studying for final exam |
Week 16 | Final exam |
Assesment methods
Course activities | Number | Percentage |
---|---|---|
Attendance | 0 | 0 |
Laboratory | 0 | 0 |
Application | 0 | 0 |
Field activities | 0 | 0 |
Specific practical training | 0 | 0 |
Assignments | 0 | 0 |
Presentation | 0 | 0 |
Project | 0 | 0 |
Seminar | 0 | 0 |
Midterms | 2 | 40 |
Final exam | 1 | 60 |
Total | 100 | |
Percentage of semester activities contributing grade succes | 0 | 40 |
Percentage of final exam contributing grade succes | 0 | 60 |
Total | 100 |
WORKLOAD AND ECTS CALCULATION
Activities | Number | Duration (hour) | Total Work Load |
---|---|---|---|
Course Duration (x14) | 14 | 3 | 42 |
Laboratory | 0 | 0 | 0 |
Application | 0 | 0 | 0 |
Specific practical training | 0 | 0 | 0 |
Field activities | 2 | 8 | 16 |
Study Hours Out of Class (Preliminary work, reinforcement, ect) | 14 | 7 | 98 |
Presentation / Seminar Preparation | 14 | 2 | 28 |
Project | 0 | 0 | 0 |
Homework assignment | 0 | 0 | 0 |
Midterms (Study duration) | 2 | 15 | 30 |
Final Exam (Study duration) | 1 | 20 | 20 |
Total Workload | 47 | 55 | 234 |
Matrix Of The Course Learning Outcomes Versus Program Outcomes
D.9. Key Learning Outcomes | Contrubition level* | ||||
---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |
1. Improves knowledge in proficiency level based on the undergraduate level in biology or different disciplines by using scientific methods to analyse and interpret it. | X | ||||
2. Uses theoretical and practical knowledge obtained from his/her field in proficiency level | X | ||||
3. Interprets the knowledge obtained from his/her field with integrating the acquired knowledge from the other disciplines and synthesize new knowledge. | X | ||||
4. Gain ability to solve problems in his/her using research methods. | X | ||||
5. Gain ability to conduct study independently required in his/her field of specialization. | X | ||||
6. Improves new strategies to solve complex problems in the field of specialization | X | ||||
7. Uses acquired proficiency level knowledge and skills in processes of learning in his/her field | X | ||||
8. 8 Uses computer software with computer technologies that is required in his/her field | X | ||||
9. Has the ability of minding social, scientific, cultural and ethical values in the levels of collecting, | X | ||||
10. 10 Evaluates the important events and cases by minding the results which take part in the development of his/her field | X |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest