GMÜ625 - DAIRY TECHNOLOGY
Course Name | Code | Semester | Theory (hours/week) |
Application (hours/week) |
Credit | ECTS |
---|---|---|---|---|---|---|
DAIRY TECHNOLOGY | GMÜ625 | Any Semester/Year | 2 | 2 | 3 | 7 |
Prequisites | ||||||
Course language | Turkish | |||||
Course type | Elective | |||||
Mode of Delivery | Face-to-Face | |||||
Learning and teaching strategies | Lecture Discussion Question and Answer Observation Field Trip Preparing and/or Presenting Reports Case Study Problem Solving | |||||
Instructor (s) | Department academic staff | |||||
Course objective | Milk composition, milk processing, chemical, physical and biochemical changes that occur during processing, process design and implementation methods, to gain proficiency at dairy processing plant designing | |||||
Learning outcomes |
| |||||
Course Content | Complex reactions during the dairy processing | |||||
References | Dairy Technology. P.Walstra etal., Marcel&Decker publ., 727pp,1999. Dairy Science and Technology. P.Walstra etal., Taylor & Francis, 763pp ,2006. 10 more books... |
Course outline weekly
Weeks | Topics |
---|---|
Week 1 | Milk system complexity and variation |
Week 2 | Milk proteins |
Week 3 | Milk carbohydrates |
Week 4 | Milk fat |
Week 5 | Milk salts and miscellaneous |
Week 6 | The reactions occur during the heat treatments |
Week 7 | The reactions occur during the concentrating and drying |
Week 8 | Midterm exam |
Week 9 | The reactions occur during the acid coagulation |
Week 10 | The reactions occur during the enzymatic coagulation |
Week 11 | Process design |
Week 12 | Process optimization, automation |
Week 13 | Principles of the dairy plant design |
Week 14 | Student presentation |
Week 15 | Preparation for final exam |
Week 16 | FINAL EXAM |
Assesment methods
Course activities | Number | Percentage |
---|---|---|
Attendance | 10 | 0 |
Laboratory | 0 | 0 |
Application | 14 | 0 |
Field activities | 0 | 0 |
Specific practical training | 0 | 0 |
Assignments | 2 | 5 |
Presentation | 1 | 10 |
Project | 2 | 10 |
Seminar | 3 | 15 |
Midterms | 1 | 20 |
Final exam | 1 | 40 |
Total | 100 | |
Percentage of semester activities contributing grade succes | 0 | 60 |
Percentage of final exam contributing grade succes | 0 | 40 |
Total | 100 |
WORKLOAD AND ECTS CALCULATION
Activities | Number | Duration (hour) | Total Work Load |
---|---|---|---|
Course Duration (x14) | 14 | 2 | 28 |
Laboratory | 0 | 0 | 0 |
Application | 14 | 2 | 28 |
Specific practical training | 0 | 0 | 0 |
Field activities | 0 | 0 | 0 |
Study Hours Out of Class (Preliminary work, reinforcement, ect) | 10 | 4 | 40 |
Presentation / Seminar Preparation | 4 | 10 | 40 |
Project | 2 | 20 | 40 |
Homework assignment | 2 | 5 | 10 |
Midterms (Study duration) | 1 | 12 | 12 |
Final Exam (Study duration) | 1 | 20 | 20 |
Total Workload | 48 | 75 | 218 |
Matrix Of The Course Learning Outcomes Versus Program Outcomes
D.9. Key Learning Outcomes | Contrubition level* | ||||
---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |
1. The graduates have acquired extensive and profound knowledge from the scientific work being carried out in their field. They are able to evaluate data critically and to draw conclusions from it. | X | ||||
2. The graduates have understanding of applicable techniques and methods and their limits. | X | ||||
3. They are aware of new developments in their field and familiarise themselves with new tasks systematically and without taking too long. | X | ||||
4. The graduates are able to formulate engineering problems and find solutions which require very considerable competence as far as methods are concerned. | X | ||||
5. The graduates are able to develop new and/or original idea and methods and apply innovative methods in solving the products or processes design problems. | X | ||||
6. The graduates have ability to use their powers of judgment as engineers in order to work with complex and possibly incomplete information, to recognise discrepancies and to deal with them. | X | ||||
7. The graduates are able to understand the impact of engineering solutions in an environmental and societal context. | X | ||||
8. - The graduates have ability to design and implement the analytical modelling and experimental research, and deal with complexity and evaluate data critically. | X | ||||
9. The graduates have ability to understand professional, social and ethical responsibility and to act responsibly in the collection, integration, analysis, interpretation and communication of data. | X | ||||
10. The graduates have made a contribution through the written or oral presentation of original research results in the national and international scholarly community. | X |
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest